You've done it time and time again so why not make this years celebration the one to remember?
Minted Pea and Ham Shots
Duck & Orange Terrine with Pear & Apricot Chutney, accompanied with Toasted Granary Bread
Truffle & Ricotta Ravioli with Winter Squash, Heritage Vegetable & a Herb Jus
Home cured Beetroot Gravlax of Scottish Salmon served with a Watercress & Lemon Vinaigrette
Trio of Seafood: - Grilled Sea Bass, Fillet of Plaice with Grilled Prawns Mini Fondant, Fine
Butter Beans in a Prosecco & Parsley Sauce.
Fillet of Beef with Braised Oxtail, Wild Mushrooms & Baby Shallots
Puy Lentils, Roasted Winter Root Vegetables, Sweet Potato, Herb Mash & Grilled Halloumi
Belgian Chocolate Truffle Mousse with an Orange Chocolate Tart & Brandy Cream
Winter Berry Panna Cotta – Cinnamon Biscuit Base, Strawberry Sauce & Mint Leaves
Crème Brulee with Spiced Shortbread Biscuit & Pistachio Ice Cream.
Coffee / Tea
£90.00 per person
To make an enquiry please call our Events Co-ordinator on 0114 252 4000 or email firstname.lastname@example.org.
Full payment is required at the time of booking. Please advise us on any dietary requirements at thetime of booking and we will happily oblige.
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