You've done it time and time again so why not make this years celebration the one to remember?

Gala Menu

Champagne Reception


Minted Pea and Ham Shots


Duck & Orange Terrine with Pear & Apricot Chutney, accompanied with Toasted Granary Bread

Truffle & Ricotta Ravioli with Winter Squash, Heritage Vegetable & a Herb Jus

Home cured Beetroot Gravlax of Scottish Salmon served with a Watercress & Lemon Vinaigrette

Champagne Sorbet


Trio of Seafood: - Grilled Sea Bass, Fillet of Plaice with Grilled Prawns Mini Fondant, Fine

Butter Beans in a Prosecco & Parsley Sauce.

Fillet of Beef with Braised Oxtail, Wild Mushrooms & Baby Shallots

Puy Lentils, Roasted Winter Root Vegetables, Sweet Potato, Herb Mash & Grilled Halloumi


Belgian Chocolate Truffle Mousse with an Orange Chocolate Tart & Brandy Cream

Winter Berry Panna Cotta – Cinnamon Biscuit Base, Strawberry Sauce & Mint Leaves

Crème Brulee with Spiced Shortbread Biscuit & Pistachio Ice Cream.

Coffee / Tea

Petit Fours

£90.00 per person

To make an enquiry please call our Events Co-ordinator on 0114 252 4000 or email

Full payment is required at the time of booking. Please advise us on any dietary requirements at thetime of booking and we will happily oblige.

Download Our Brochure (PDF)