You've done it time and time again so why not make this years celebration the one to remember?

Gala Menu

Champagne Reception

Amuse-Bouche

Minted Pea and Ham Shots


Starters

Duck & Orange Terrine with Pear & Apricot Chutney, accompanied with Toasted Granary Bread

Truffle & Ricotta Ravioli with Winter Squash, Heritage Vegetable & a Herb Jus

Home cured Beetroot Gravlax of Scottish Salmon served with a Watercress & Lemon Vinaigrette


Champagne Sorbet


Mains

Trio of Seafood: - Grilled Sea Bass, Fillet of Plaice with Grilled Prawns Mini Fondant, Fine

Butter Beans in a Prosecco & Parsley Sauce.

Fillet of Beef with Braised Oxtail, Wild Mushrooms & Baby Shallots

Puy Lentils, Roasted Winter Root Vegetables, Sweet Potato, Herb Mash & Grilled Halloumi


Desserts

Belgian Chocolate Truffle Mousse with an Orange Chocolate Tart & Brandy Cream

Winter Berry Panna Cotta – Cinnamon Biscuit Base, Strawberry Sauce & Mint Leaves

Crème Brulee with Spiced Shortbread Biscuit & Pistachio Ice Cream.

Coffee / Tea

Petit Fours


£90.00 per person

To make an enquiry please call our Events Co-ordinator on 0114 252 4000 or email events.sheffield@leopoldhotels.com.

Full payment is required at the time of booking. Please advise us on any dietary requirements at thetime of booking and we will happily oblige.

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