Christmas Party Lunches

Starting from Saturday 1st December 2017 to the 23rd December 2017 we are delighted to offer the following celebrations but be quick as numbers are limited to 60 guests per date.

Lunch starting at just £24.50pp is served from 12noon until 2.30pm in a private suite allowing you to enjoy the company of your select colleagues and friends.


Christmas Lunch Menu

Starters

Roast Parsnip & Apple Soup with a Vegetable Crisp

Duck & Orange Terrine with Plum & Apple Chutney

Beetroot Cured Salmon with Fennel Salad & Caper Dressing

Main Courses

Roast Turkey with Pigs in Blankets & Cranberry & Chestnut Stuffing

Roast Beef with Yorkshire Pudding & Thyme & Horseradish Jus

Sea Trout Fillet with Cheese & Chive Marrow Cake & Bisque Sauce

Nut Roast with a Chestnut & Cranberry Casoli

Vegatables

Brussels Sprouts, Glazed Carrots, Green Beans, Honey Roasted Parsnip & Roast Potatoes

Desserts    

Christmas Pudding with Vanilla & Brandy Crème Anglaise

Baked Chocolate & Strawberry Tart with Toffee Crunch Ice Cream

Cherry & Kirsch Cheesecake with White Chocolate Cream

Coffee/Tea & Mince Pie


Drinks Offers

Cheers all round with these super savers…

Beers

Simply pre-order 5 bottles of bottled beer & we will provide one bottle FOR FREE! Select from both lager and beer to cover all tastes and preferences.

Wines

Fancy a nice glass or two of House Wine? Pre-order 4 bottles and get another FOR FREE! Choose from Red, White & Rosé wine to complement your chosen courses.


Christmas Party Nights

Join us every Thursday and Sunday in December for our Festive Dinner & Dances with a menu price of £36.50pp. We are also hosting our Festive Dinner & Dances every Friday and Saturday evening which includes dancing to the sounds of our resident DJ until midnight for only £39.50pp.


How to Book

1. Call 0114 252 4000 or email events.sheffield@leopoldhotels.com to reserve your preferred date.

2. Send out your invites and be sure to get in touch with your final numbers no later than 21 days before your booked date.

3. Pay a £15.00 per person deposit at the time of booking. This is non refundable.

4. Send us your menu choices along with your guest names and we will provide place names for your table, this will need to be completed 21 days before your booked date. Any dietary requirements must be given at this stage of the booking process.

5. Pre-order your wines and don’t forget to look at the special drinks packages page.

6. Pay the outstanding balance 21 days prior to your booked date.

7. Enjoy your party!

8. Remember to book again for 2018!

Christmas 2017 Brochure (PDF)

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