Starting from Saturday 1st December 2017 to the 23rd December 2017 we are delighted to offer the following celebrations but be quick as numbers are limited to 60 guests per date.
Lunch starting at just £24.50pp is served from 12noon until 2.30pm in a private suite allowing you to enjoy the company of your select colleagues and friends.
Roast Parsnip & Apple Soup with a Vegetable Crisp
Duck & Orange Terrine with Plum & Apple Chutney
Beetroot Cured Salmon with Fennel Salad & Caper Dressing
Roast Turkey with Pigs in Blankets & Cranberry & Chestnut Stuffing
Roast Beef with Yorkshire Pudding & Thyme & Horseradish Jus
Sea Trout Fillet with Cheese & Chive Marrow Cake & Bisque Sauce
Nut Roast with a Chestnut & Cranberry Casoli
Brussels Sprouts, Glazed Carrots, Green Beans, Honey Roasted Parsnip & Roast Potatoes
Christmas Pudding with Vanilla & Brandy Crème Anglaise
Baked Chocolate & Strawberry Tart with Toffee Crunch Ice Cream
Cherry & Kirsch Cheesecake with White Chocolate Cream
Coffee/Tea & Mince Pie
Cheers all round with these super savers…
Simply pre-order 5 bottles of bottled beer & we will provide one bottle FOR FREE! Select from both lager and beer to cover all tastes and preferences.
Fancy a nice glass or two of House Wine? Pre-order 4 bottles and get another FOR FREE! Choose from Red, White & Rosé wine to complement your chosen courses.
Join us every Thursday and Sunday in December for our Festive Dinner & Dances with a menu price of £36.50pp. We are also hosting our Festive Dinner & Dances every Friday and Saturday evening which includes dancing to the sounds of our resident DJ until midnight for only £39.50pp.
1. Call 0114 252 4000 or email [email protected] to reserve your preferred date.
2. Send out your invites and be sure to get in touch with your final numbers no later than 21 days before your booked date.
3. Pay a £15.00 per person deposit at the time of booking. This is non refundable.
4. Send us your menu choices along with your guest names and we will provide place names for your table, this will need to be completed 21 days before your booked date. Any dietary requirements must be given at this stage of the booking process.
5. Pre-order your wines and don’t forget to look at the special drinks packages page.
6. Pay the outstanding balance 21 days prior to your booked date.
7. Enjoy your party!
8. Remember to book again for 2018!
Christmas 2017 Brochure (PDF)