Starting from Tuesday 27th November to the 22nd December 2018 we are delighted to offer the following celebrations, but be quick as numbers are limited to 60 guests per date.
Lunch starting at just £24.50pp is served from 12noon until 2.30pm in a private suite allowing you to enjoy the company of your select colleagues and friends.
Winter vegetable soup with croutons
Smoked salmon, beetroot glaze with a lemon caper dressing
Chicken liver pate with a walnut and apricot chutney served with toasted soda bread
Roast turkey, pigs in blankets, cranberry and chestnut stufﬁng with a rosemary jus
Roast sirloin of beef with a Yorkshire pudding and thyme red onion jus
Nut roast with a chestnut, cranberry and white bean cassoulet
Seabass ﬁllet with a buttered samphire and herb volute
Brussels Sprouts, Glazed Carrots, Green Beans, Honey Roasted Parsnip & Roast Potatoes
Christmas Pudding with Vanilla & Brandy Crème Anglaise
Orange and chocolate tart with minted chocolate chip ice cream
Strawberry cheesecake with honeycomb delight ice cream
Cheers all round with these super savers…
Simply pre-order 5 bottles of bottled beer for just £15.
Fancy a nice glass or two of House Wine? Pre-order 4 bottles and get another FOR FREE! Choose from Red, White & Rosé wine to complement your chosen courses.
Join us every Thursday and Sunday in December for our Festive Dinner & Dances with a menu price of £37.00pp. We are also hosting our Festive Dinner & Dances every Friday and Saturday evening which includes dancing to the sounds of our resident DJ until midnight for only £39.50pp.
1. Call 0114 252 4000 or email [email protected] to reserve your preferred date.
2. Send out your invites and be sure to get in touch with your final numbers no later than 28 days before your booked date.
3. Pay a £15.00 per person deposit at the time of booking. This is non-refundable and non-transferable.
4. Send us your menu choices along with your guest names and we will provide place names for your table, this will need to be completed 28 days before your booked date. Any dietary requirements must be given at this stage of the booking process.
5. Pre-order your wines and don’t forget to look at the special drinks packages page.
6. Pay the outstanding balance 28 days prior to your booked date.
7. Enjoy your party!
8. Remember to book again for 2019!
Christmas 2018 Brochure (PDF)