Graduation Lunch Celebrations

We are delighted to be offering our 2013 Graduation Menu, the perfect celebratory meal for a very special day. So make time to stop and take in what this achievement really means by sharing a sumptuous feast with family and friends. Let the highly professional team at the Leopold hotel Sheffield look after your every need and don’t forget to bring a camera to capture this wonderful day, especially if you select one of our private suites in which to dine – the perfect backdrop to any family album.

Bookings are being taken daily for small gatherings of up to 15 people with the Events Team on 0114 252 4000 and timings are flexible from 12:00pm from 15th to 19th July 2013 inclusive.

Lunch Menu for Graduation


Marinated Seafood Salad
With Pancetta Crisp & Mixed Salad Leaves

Cream Of Tomato Soup
With Herb Croutons

Wild Mushroom & Chicken Terrine
With Toasted Brioche & Balsamic Dressing

Goats Cheese & Roasted Cherry Tomato Tartlet
With Thyme Pastry

Main Course

Breast of Chicken
Stuffed with Lemon & Rosemary Served with a Garlic Jus

Roast Pork
With Sage Stuffing & Apple Puree

Fillet of Salmon
With a Lemon & Chive Sauce

Roasted Butternut Squash Risotto
With Reggiano Cheese & Basil Oil

All Served with Seasonal Vegetables & Potatoes


Classic Sherry Trifle

Rich Dark Chocolate Mousse

Apricot & Almond Tart

Fruits of the Forest Pudding

All Served with Fresh Cream or Vanilla Ice Cream

Tea & Coffee

£25.50 per person

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